I wanted a quick loaf to take up to my daughter's tomorrow. Here's the result:

http://nobreadisanisland.blogspot.co.uk/2013/05/soda-bread-focaccia-with-malthouse.html [1]

I thought I'd combine several techniques - and cultures, so it's an Italian multi-grain focaccia, baked using the cloche method!

Tried to upload a pic, but it was too big* - however, there is one on the blog.

Cheers, B&W

*I tried to resize it, but no joy!