Armed with a spray bottle. Target advice?
A search on TFL on spraying the oven for steam generated plenty of results...
...seems most use the caking tray or pan + ice cup or hot water approach. Problem is, right now my oven only has two racks so I need both of them for trays...
I thought I'd try the spray bottle to "get my feet wet." I have an electric oven. My question is....while I understand that many spray the WALLS of the oven to generate steam...can I just spray the bread DIRECTLY?
How is the heating element on the bottom going to respond to sprayed water??
Also...if I want to crank out more from my home oven...can I add more racks and just rotate top to bottom at the half-way point?? (one door opening of the oven)....or will they come out all different colors and levels of done-ness?