May 23, 2013 - 2:54pm
Don't understand difference between Strength & Tension
In the Tartine book under Shaping and Bench Rest (pg75)
I don't understand what he means with this statement;
"Should I give the dough a long bench rest to develop more strength, or should I shape the dough twice to give more tension?
Can someone explain to me in the most simplest terms what he means by this?
Thanks for you time!