Using different flours for Pita bread recipe
I've been baking Pita bread since I was 12 yrs. old (with help of course). I always used white flour. Recently, i began substituting part of the white with whole wheat and it's great!! I tried making it with 100% whole wheat and it's no good. I would like to try the recipe with other flours but since I am still a novice baker I do not know much about other types of flour and what will work and what won't. I saw some of the comments/post on the Pita bread recipe about using other flours but I would like more information. Anybody please? Thanks so much!