hello,

has anyone had a chance to make the "vermont sourdough" recipe in the bread book by jeffrey hamelman.   i believe he gives about one to two hours for the final rising time which seems ridiculously short.    most basic sourdoughs that i've made (e.g. from Rose's Bread bible) take upwards of 4-5 hours for the final rise.    am i missing something with hamelman's recipe? 

david