Sightings at the Mall
Whilst casing a new Sur la Table location:
Brotforms, Tartine-spec Cambro and a tamis in a mall store. What's this world coming to?
On the shop's classroom calendar:
Bakers' percentages go mainstream, for a price.
Spend <half that on Hamelman, learn baker's % and get great formulas too.
Cupcakes Khalid? Who knew?