Dolce Milanese take 2!! 2013 version...
Dolce Milanese Take 2!!
Been AWOL, as lost bready mojo for a bit…:(  
BUT IS ALL GOOD NOW!!
As you know, I am partial to fruit breads:)
I made this bread last year but felt I could improve on what I had done, so here we are!!
Almost brioche in taste, as it has 250 g of butter in it!!
But it’s not too much…
The fruit & rum , just add to the over all wonderful taste and help preserve it:)
This bread is still good after 5 days UNTOASTED!!!
That is how moist it is, and then still good after 5 days toasted or in a bread and butter pud or or or or…..
Endless opportunities there:)
I would like to say that there were two loaves and i gave one away and went away for 3 days, hence why i EVEN had it last more than 2 days!!
Use the recipe here  to make your own!!
HOP TO IT!!             
Have a lovely coffee and ENJOY, ENJOY, ENJOY!!
No butter on it as hubby suggested!