Artisan Breads by Gregoire Michaud
I'm a staff member at the Culinary Institute in Hyde Park, NY, and I'm trying to find a copy of Gregoire Michaud's Artisan Breads. I work in the Breads kitchen here, and we're looking for a copy to keep for reference and for our students. I've had one or two students ask me about this book, but I can't seem to find any copies.
Any suggestions on where I might find a copy to purchase?