Proofing oven...help needed!
i was making a firm dough and separated it into balls and then froze the dough. When I was using a proofing oven, I took the dough out of the freezer and put it right into the proofer oven. The dough formed a crust on top ...any idea on how to get rid of that Crust? It was difficult to roll out after.
also, the recipe says that I should portion the dough into balls and let it rise for about 30 Min will I need to do that if I'm putting it straight into the freezer and then into a proofer after thaw freezer? Thank you for the help!