May 11, 2013 - 8:23am
strechy dough
My dough won't get strechy. It rips and tears when I pull on it. It doesn't affect the taste or rise, but it bothers me anyway. What am I doing wrong? Am I not kneading long enough?
My dough won't get strechy. It rips and tears when I pull on it. It doesn't affect the taste or rise, but it bothers me anyway. What am I doing wrong? Am I not kneading long enough?