Traditional Breads From Around the World
Hi everyone! I am new here, but would really like your opinion on a project I am considering. After 10 years of food service work and baking professionally as well as for fun, I am now working in the book business. I am considering compiling some traditional...somewhat vintage...recipes from all over the world into a beginner's guide, or better put, an approachable collection of timeless recipes. Do you guys think this is a worthy project (given there is an abundance of great recipes available online?) And do you all recommend any beginner's guides that may already be available? (Most of my books are pretty advanced and I fear I have lost the ability to see through a newbie's eyes...
I very much appreciate your opinions and suggestions here.
Thanks a bunch!