Multigrain sourdough with ricotta studded with toasted sunflower seeds and monukka raisins
i baked this with a wonderful blogger in mind.. inspired by his colorful personality and his no boundries yet no nonsense bread baking. if you missed out this blog of his, here is the link http://www.thefreshloaf.com/node/32553/sd-yw-durum-ricotta-bread-pistachio-nuts-pumpkin-millet-seeds 
finally, got a good ear to my loaves :)
yes, indeed the ricotta soften the crumb.
and yes.. everyone loves it.
thanks to dabrownman :) inspiring bread blogs