May 4, 2013 - 7:29pm
How to retain moisture in yeast donuts
I was wondering if there are bread enhancers that I could use to "extend" the moisture content in yeast donuts. The reason for asking this is because I am making my donuts in my kitchen which is located 2000Meters above sea level, the RH is in the mid 20%, and a temperature is between 25-30C.
Any hint would be highly appreciated.
Sal