April 30, 2013 - 1:28pm
hydration %
Concerning hydration: When one talks about hydration does it represent the amount of water to flour? If you want to to make pizza dough at 60% hydration does that mean you use 275 grams of water for 500 grams of flour? If this is the case how about the olive oil and diastatic malt powder?
Looking for advice!
Greg