April 28, 2013 - 4:11pm
Grape schiacciata
Wowzer....today at church a member brought a huge bag of extra grapes . Hmm...I had a 1/2 batch of semolina pizza dough at home just waiting for something creative to happen. Voila ! This is SO yum !! I can't even describe how good it is. I used raw sugar and EVOO on top and sprinkled with Herbs de Provence...lots of lavender. Whoa...we have devoured a 1/2 loaf ! Made Conchiglie con Salsiccia e Peperoni as well. Grated parmagiano reggiano ..what a Sunday night feast. Will share recipes if you are interested...will have to wait till tomorrow :) Vino also very nice...