Today I finally had a chance to bake the Tartine loaf with my new baking gear.  This is the second bake with the gear.  I strongly suggest to anyone experiencing the same issues as I had with bakes, GET THESE SIMPLE ITEMS.  It has taken my breads up a few notches and fixed all my problems immediately.

Anyway, here it is.  I have neglected my photography lately so I got a bit a bread-porny:

Here's the larger of loaf.  I shall call it Brachiasaurus.