Converting a recipe to fit a smaller pan??
I am in love with this bread! It is an oatmeal bread that is very large that i added soaked wheatberries to. it is made in an 9.X 5 pan, but would rather it fit into an 8 x 4 since this is a rather high-rising loaf. I am trying to learn baker's percentages, but I am still having trouble understanding. This is this recipe that I am trying to convert.
361 grams of bread flour
99 grams of rolled oats
28 grams of butter
1 1/2 tsps of salt I think that would be 9 grams
3 tbsp of honey I think that would be 63 grams
2 tsps of instant yeast. I think that would be 6 grams
283 grams of scalded milk
1/4 cup of dry wheatberries that are soaked overnight and boiled until tender. 85 grams
If someone could tell me the steps, I could probably figure it out. I think I'm supposed to think of the flour as 100% and divide each ingredient by the grams of flour such as 99/ 361= 27% After that I get lost. Also, any suggestions on how much to reduce it by?