Rye bread, possible the no knead way?
I have been making a "slow bread" for several years now that is a combination of whole wheat and bread flour and at times other grains mixed in. No kneading and the time from starter to bread making meets my schedule. Lately I have been hungry for a good rye bread. All the recipes I have considered are the standard method for bread baking and mostly sour rye recipes. Can I make rye bread with a starter, no knead method? Any hints on how to do this would be appreciated.