June 5, 2007 - 12:04pm
buttermilk bread
Please don't ask me for the recipe...I was interupted and that threw every thing out of wack..
I had 2 cups warm milk,
2 cups water
1 rounded table spoon of sugar
1 good ounce fresh yeast crumpled
4 cups flour
Then after this was mixed I added 3 heaping tablespoons dry butter milk, about 1/2 cup soft butter, mixed that well and added 1 1/2 teaspoons salt, and enough flour togive me a nice dough.. It's the amount of flour that I put in I am not sure of... ;-))) qahtan