Making brioche and panettone in an Electrolux mixer - tips/tricks
I recently purchased a used Electrolux mixer really cheaply. It had some issues so I sent it to Magic Mill for repair. Fortunately, they said they would be able to fix it. The mixer hasn't returned yet, but I am anxiously awaiting it. Anyway, having never used this type of mixer before I was wondering if anyone could provide some tips on how to use it properly for making brioche and panettone with it. I've read numerous posts on this site and watched the videos on youtube; however, all the doughs which are described/demonstrated are just standard straight doughs where everything kind of gets dumped in at the start and then kneaded. I've only used a Kitchenaid when I've made brioche and panettone (or done it by hand). Hopefully those of you experienced with Electrolux mixers will be able to impart your wisdom. Thanks.