A delicious loaf that makes incredible toast.
Yield | |
---|---|
Prep time | 3 hours |
Cooking time | 50 minutes |
Total time | 3 hours, 50 minutes |
Put the oats into a bowl. Pour the boiling water over the oats and set aside for an hour.
Mix the yeast, syrup, salt, and oil into the oats. Mix in 3 cups of the flour. Cover the bowl and let rise for an hour.
Add more flour, 1/2 cup at a time, until the dough is the correct consistency. Knead for 10 minutes. Cut the dough into two pieces, then shape it into loaves and place in greased loaf pans. Cover and let rise another 45 minutes.
Bake at 350 for 40 - 50 minutes.
Based on a recipe from Bernard Clayton's New Complete Book of Breads [3].