April 19, 2013 - 4:10am
Gluten free bread
Hi All, I am new to bread making, but am interested in making gluten free bread that doesn't feel like a brick! There is a company in the UK that has managed to achieve this, however, it is pretty much impossible to now buy it.
So I was wondering if I could use both yeast and baking powder to achieve this.
Does anyone have any experience of making "light" gluten free bread.