April 16, 2013 - 12:04pm
An Oldie Revised?
I'm looking for people's experiences on making the mundane, yet awesome, chocolate chip cookie. Namely, I'm looking to make them from one (or more) of the three types of wheat I have here. Hard white winter, soft white, and hard red spring wheats. What would you recommned? And do you have a favourite "whole wheat" chocolate chip cookie recipe?
Thanks in advance! :D