April 15, 2013 - 7:26am
Commercial wood-fired oven experience
Dear Fresh Loaf users
I am just wondering if anyone can relate any experience/challenges with regards to the commercial/small bakery use of a wood fired bread oven.
Thanks
MJ Sourdough
Dear Fresh Loaf users
I am just wondering if anyone can relate any experience/challenges with regards to the commercial/small bakery use of a wood fired bread oven.
Thanks
MJ Sourdough