April 14, 2013 - 7:51pm
malt extract vs spray malt powder
has anyone compared results using either as the sugar?
I have been using Muntons malt extract as my sugar for years, but it is a bit of a pain as I fridge it and have to warm it to get it to"spoon".
Spray malt powder would be easier, but if I'm gonna lose any flavor or texture characteristics, then I'm not so much interested.
Any experiences to share?