April 14, 2013 - 4:01pm
Mozzarella and Scallion boules
Another wonderful recipe from
http://tartine-bread.blogspot.com/2013/03/siesta.html [1]
*I used Ischia instead of a rye stater, WM brick mozzarella instead of asiago and substituted half of the AP for 00.
Amazingly tender flavorful loaves...couldn't eat it standing up.
-Noah