April 14, 2013 - 9:03am
Only me,too much bread!
Hello,Not only am I new to this techno,iPad,computer stuff but have only been baking bread since getting my new kitchen about a year ago.I am having great success and would make bread every day if I could.Im pretty new to sourdough baking and have not killed my starter yet,Hoorah!! Thing is I'm the main eater of "The Blessed Loaf" as my husband calls it (jealous of the attention me thinks) so I could do with some recipes or advice regarding making a loaf that I'm not going to be munching through for over a week on my own :/ Help,also I have purchased a 500g bannetone and not sure how much dough this would accommodate for final rise without rising over the top.Obviously I'm a BEGINNER x