DC-area breadmaker is lonely for fellow enthusiasts
I am on bread #20 of a 108-bread quest. My victories and abysmal failures are chronicled in 108 breads . Have two beautiful starters (I started myself), a danish whisk, a la cloche and a digital scale. Fret about working bread making into a schedule that includes full-time office work. (Am willing to occasionally work at home and share results with the office.)
Really would like to meet and consult with other breadmakers in the Washington, DC, area, particularly Takoma Park and Silver Spring. The Boston meetup discussed in this forum set me to thinking.
Are there other bread folks nearby? Willing to discuss kneading vs. no-knead? Talk bread books and recipes?