April 6, 2013 - 12:58pm
a recipe for this?
I've been asked to make a particular bread. I've no idea how to find the recipe. Here's the description: it is a dense, possibly unleavened, honey and bran-containing cracker/loaf served about 25-years ago in a parochial school in Seattle, sometimes substituting for standard communion wafers.
Anybody have an idea?