Semolina into durum?
I'm so excited to get my new Nutrimill grain mill! I already have a few batches of flour undergoing their slight aging (thanks Cliff Johnson for all the info!) and I'm excited about all the new flours I'll get to make that I could never find in my local stores. I have one question: can I use it to turn my semolina flour into the finer grained durum? My understanding of the relationship between these two flours is correct, no? And will putting semolina flour in clog my machine? Thanks for your help!