March 27, 2013 - 4:55pm
calzones wounded in action
My calzones have been wounded in action!! 500 degrees convection oven on a pizza stone and I got cheesy geisers from vent holes.
What temperature should I use and for how long?
Thanks!
Larry
My calzones have been wounded in action!! 500 degrees convection oven on a pizza stone and I got cheesy geisers from vent holes.
What temperature should I use and for how long?
Thanks!
Larry