Unmalted Wheat and brewing grains
This is my first post on this forum so please be gentle.
I am starting to take my bread baking hobby a little more serious and I am looking into milling my own grains. For baking, I am a complete novice at this but I am an avid homebrewer. I have worked at a local homebrew shop for about 3 1/2 years helping people with that hobby.
What I would like to know is if any of the grains that I can procur from the shop would be any good for baking. I know malted grains would probably not be desireable for baking, but I could be wrong. There is an unmalted wheat that we do sell that has a good flavor.
Is this grain, or any other grain for brewing, be worth milling and baking with?