March 20, 2013 - 2:14pm
Bakery consulting
I currently own a very popular small bakery in WV, due to an unexpected move we are selling the buisness. A couple is interested but wants me to consult for there location. This would include all pastries, bread, soup, kitchen design, SOP, and menu. I and very capable of doing this task, but haven't a clue what to charge. Any suggestions?
thanks,
Karen Guse