Recommend oven for small business
Hi everyone, this is my first post but I gave been perusing this website for quite some time now. I am in the process of starting a small sandwich shop, the main focus is the "banh mi". The banh mi is a vietnamese style sandwich-hoagie. Our plan is to make fresh bread everyday and either selling the unused bread cheap or given it away. We are looking to make bread that is similar to the Demi baquette, so my question is would you kind folks recommend what is the best product to have for the kitchen. We will be making anywhere from 200-500 loaves per day fresh, spreading the baking process into 3 periods of the day. Right now I am thinking of getting either a 30-40 quart mixer, a dough divider, a dough former, and of course an oven.
mixer either Globe or Hobart.
Divider still undecided on this one.
Former, I really loke the Poco by Bloemhoff.
And I am at a loss for an oven, not sure whether I should go with a deck oven or a rack oven. I am leaning towards the oven used by Subway(nuvu), but again not really sure in this department.
Again this is for a start up business, with somewhat of a tight budget. So what will end up happening is some of these items will either be omitted if necessary or bought used. Really just looking at making one type of bread, so please recommend what you guys think is the best route we should take. Thanks in advance.