March 11, 2013 - 12:45pm
keeping dough in the fridge before using
I put this on the end of another thread on the same topic but no-one has replies, so I'll see if a new question helps. Sorry if I'm being repetitive.
When you talk about putting the dough in the fridge, at what stage are you doing that? Before or after the first rise? before or after the second rise?