While in college in Illinois many moons ago I ate sandwiches called "Gondolas" from a restaurant named "Avanti's".  The sandwich was very simple & plain, just ham,american cheese & lettuce but really yummy because of the soft,dense, slightly sweet, Italian, baguette-size loaves of bread they were made with. I've tried to replicate the slightly sweet taste by using sugar but my husband is convinced the sweetness comes from corn syrup. I don't think it is honey. Does anyone have a recipe for a bread that might work?