Polenta Bread recipe
I was in London last week and had lunch in an Italian restaurant. One of the breads from the bread selection was a polenta (?) based bread with olive oil and sea salt.
It was about the consistency of a sponge very soft, springy and very yellow which is why I think it was polenta. It had lots of olive oil and crunchy sea salt.
I thought I would look it up when I got home but no luck on the internet. Lots of savoury cornbread but I am not seeing anything labelled Italian Olive Oil Bread with Sea Salt and none of my recipe books has anything either.
So has anyone got an authentic Italian bread recipe that might be what I am looking for?
Any help much appreciated.