Hey, All,

OK so in my last flour delivery, I got a 20kg bag of Durum Semolina flour by mistake. My supplier said to just keep it at no charge. Fine, but what the heck am I going to do with it???

I only use this stuff to make pasta at home. 20Kg is waaaay more pasta than I want or need.   I was about to just chuck it out when I thought of you guys/girls. Any ideas??

Thanks and Cheers