bigger oven, mixer
I am currently baking about 20 loaves of bread per week. there is a demand for more but i have an oven that only fits three loaves at a time and a mixer that maxes out at 14 pounds of dough. 20 loaves a week is my max because i only have 2 days in which to do the baking. but i would love to be able to do more.
I cannot sink 1000's of dollars into this endeavor but wondered if there were any suggestions for upgrading to a bigger oven and bigger mixer. without buying an extremely expensive, large scale option.