Bouchon Bakery - Florentines
This came out great. My local kitchen store didnt have quarter sheet pans. They did have a jellyroll pan close to the same size though. I used orange zest from the spice isle since they dont have candied orange peel except at thanksgiving and christmas. I used 5 grams of it. Not sure if it matches up since I never had this with candied orange peel. I didnt have the fancy chocolate so I used the regular bakers semi-sweet and it worked fine. I also dont have gloucose so I use light corn syrup. Same thing in my opinion. I also didnt buy the comb for the chocolate I just used a fork. It all went really well and the cookie tastes great. This finishes the cookie chapter. I know what some of you will say "what about the dog biscuit". Im not going to do the dog biscuit. My doggie of 15 years passed this past Dec so theres nobody here to try out that one. Since this website is all about bread mostly Im going to take a couple of weeks off and return jumping ahead to the bread chapter. See you all then.