conversions for brands of instant yeasts
The only instant yeast I can buy is Fleishmann's bread machine yeast. I have used it quite a bit for bread machines but am now starting BBA. I have consistantly read that for long rises SAF Red star instant is much better. However I can only find that on line in 1 pound packages (way too big). Since Fleishmanns starts off faster and dies off quicker is there any hints to possible recipe conversions if you use Fleishmanns.