I am  a pseudo newbie.  I have been making bread with a bread machine for years but am just now braving Reinhart's BBA and doing it by hand.  I was looking at his whole wheat bread recipe and he specified high protien whole wheat flour.  I use King Arthur whole wheat flour and I know from experience with bread machines that I have to add vital wheat gluten to make it rise.  Will adding vital wheat gluten be a substitute for the specified high protient whole wheat flour?