I'm a newbie and just made a rosemary bread, I using a Biga.   Dough rose beautifully every time.  My issue is the dough seems to layer, like it has levels  or it's stacked?   Is this from not kneading enough ?  One loaf came out great, the other, where I couldn't get the dough to bind is odd looking, like a side braid-- tho tastes good.   Both are soft on the inside and I got a beautiful crust.   Any ideas?