Today's bake was kind of an emergency.
my wife ran out of bread so it was full steam ahead.
no time for starter build so out came some fresh yeast.
i have been trying to perfect my 50% White / 50% Whole Wheat tinned loaf.
these were 1500g of dough in my large tins.

Nice Bottoms!

i was twitching between making one 3kg boule but failure and experimentation was not an option today.