February 6, 2013 - 12:02pm
Todays Bake
A variation on a Tartine formula......
Decided to try my hand at a Baguette, even though I have never really had much luck with them.
Not bad, but my scoring need work.....




Good taste and a pretty good crumb too....

I think my Baguette dough was a little to wet, better luck next time.
Cheers,
Wingnut
