February 5, 2013 - 2:14am
How did they get this scoring on the bread?
Ok, I have seen this a couple time while researching Italian bread. I think its called turtle bread for the design. I just cant figure out how they go the cuts in the dough ball. No way it was done by hand. If it was flat I guess you could press a mold but its ball shaped. Any idea?
http://www.masterfile.com/stock-photography/image/659-06307822/Italian-bread-rolls-in-a-bakery [1]