I've baked Kaiser rolls in the past using the formula from here and they came out pretty good. I also do a lot of no knead bread, roll and pizza baking. Last week I wanted to use the no knead method and adapt it to a Kaiser Roll recipe. Well I must say it worked.  I also made the rolls using the knot method to form them, which is easier for me. I would have taken pics but they're all gone, LOL. If anyone is interested, I will be glad to post the recipe I used and when I make them again, will take pics.  I really like making my dough one day and baking the next. Plus the breads have a better flavor with the overnight ferment.