I was interested in selling these breads as a Cottage Food Operator here in California.  I went down to local Farmers Market but was told by person who runs it that they "won't be allowing any cottage food sold at their markets because they don't want to take a chance"  Sigh...

I like to use the fresh vegies from local farmers, so I got beets, spinach and carrots to cook and puree and incorporate into my sourdough recipe.  I thought they were too pretty not to share. Enjoy!