January 25, 2013 - 11:13pm
Replacing Instant yeast with Osmotolerant yeast
Hi,
I have this 1lb bag of osmotolerant yeast and I am wondering how much to reduce it by if I'm using it in replacement of regular instant yeast. My breads seem to rise too fast if I use the same amount and as it is a big bag to me, I find it pointless to get a separate bag of instant dry yeast.
Thanks for any input!
Regards,
Jasmine