I created my own starter 3 years back by harvesting natural Oklahoma yeast. Lately I've been on a protein diet and haven't had the chance to make bread in several months. I pulled the ol' starter out this week and got a sponge going. I made a loaf last night and oh my how good it tasted! It's hard to beat homemade bread isn't it? Nothing's better than a warm house filled with the smell of bread on a cold winter's day! I'm a sourdough student for life!

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